Recently awarded a Michelin star, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
Starter : Cep mushrooms stew prepared with Rancio wine from Saint-Jeannet, coffee sauce.
Main course : Cep mushrooms and chanterelle risotto.
The Scallops and octopus:
Starter : Scallop tartar with bette prepared with "lemon caviar", shallots mouss and oysters sorbet.
Main course : Scallop and octopus roasted, cime di rappa, cauly flower and red cabbage with lemon from Nice.
Starter : Hare soup with foie gras.
Main course : Roasted Roe with sangria sauce reduced and autumn veges..
Cheese & desserts :
- Sheep cheese tiny sliced, poached pear with Espelette pepper and dried cheries.
- Poached pear, choco mouss with red pepper, ginger sorbet .
- The apple with safran, dates and apricots, cider jelly, roasted apple sorbet, crispy milk chocolate.