THE LEAH WINE CAVE
Dear guests, during the lockdown Leah developped her Wine Cave with "pleasure prices" starting from 7.50€ the bottle to the rare and researched grands crus, if you are interested to see her very special selection and would like to see the complete listing, please feel free to call or email :
FREE DELIVERY IN THE SOUTH OF FRANCE FROM 150€
06.89.57.40.33
info@leahwine.com
Dear guests,
The Clovis team is very happy to welcome you :
For lunch : Sunday
For dinner : Every night excepted , Tuesday and Wednesday. (Exceptionnally open Tuesday 15th of September.)
We also do take away by order every day excepted wednesdays, to order and pay online: www.leahwine.com or book it directly : 00.33.4.93.58.87.04
Pick and go with theTake Menu :
Monday to friday : from 6Pm until 7PM
Saturday and Sunday : from 11AM to 12PM
Leah developped aswell her Wine cellar selected by her and negociated very law prices with great quality, she will keep doing the delivery and selection also during the summer.
THE CEP MUSHROOMS
Starter
Cep mushroom tart raw and roasted, hazelnuts and coffee.
Main Course
Homemade Tagliolinis with fresh cep mushrooms.
THE LOCAL FISH, SHELLS AND SHELLFISH
Starter
Fish and oyster tartar, fish stew with smoked tea, bread chips and radish sprouts.
Main Course
White beans made like a paella with shellfish, safran, chorizo and marinated paprika.
THE FRENCH VEAL
Starter
Roasted veal carpaccio, smoked aubergine puree, black trumpets mushroom "tapenade", tomatoes and goat cheese.
Main Course
Braised veal paleron & basil, mashed potatoes, olives and confit tomatoes crumble & courgettes.
CHEESE
Snow of sheep cheese, poached pear and Espelette pepper, griotte cherry.
DESSERTS
White chocolate creamy, hazelnut cake and coffee ice-cream, orange "tuile".
&
Grapes and cottage cheese, red wine and butter ice cream, crumble biscuit.