DEAR GUESTS,
We are very happy to welcome you for Lunch and Dinner every day excepted our closing days:
CLOSED TUESDAY and WEDNESDAY (All day)
and CLOSED SATURDAY LUNCH TIME.
best regards L+ J
Entrée : Asparagus salad, orange, fresh goat cheese, hazelnuts, violet flowers and mandarin dressing.
Plat : Home made gnocchis of potatoes served with steamed asparagus and langoustines, black wild truffle.
MEDITERRANEAN WILD SEA BASS
Entrée : Seabass made as ceviche with fresh citrus from Tourrettes, avocado, mango and fresh coriander.
Plat : Roasted sea bass and shells, green peas, little beans, brocolis, bette, smoked garlic sauce.
THE GUINEA FOWL FROM BRESSE " EXCELLENCE" MIERAL HOUSE
Entrée : Leg and giblet fricassée, quince, celeriac glazed with confit lemon.
Plat : Roasted Guinea fowl with fresh sea weed, "Délicatesse" potatoes and fresh onions
CHEESE
Sheep cheese made like snow, poached pear with espelette pepper, griotte.
DESSERTS
- The Snickers is back.
- The ice-cream made with vanilla from St Aubin House in Mauritius, roasted pineapple with old Rhum, coconut biscuit.
FORMULES
Plat + Dessert à 42€
Entrée + Plat à 44€
Entrée + Plat + Dessert à 54€
Entrée + Plat + Fromage + Dessert à 63€
Menu dégustation hors boissons à 80€
Menu dégustation accord mets & vins à 115€