Awarded a Michelin star since 2012, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
Because sitting is limited we advise you too reserve your table in advance.
Dear guests, we inform you that the restaurant will be closed from Sunday 28th of october, we will re open the Restaurant on Thursday 22nd of november...
THE WILD MUSHROOMS
Entrée : Cep and chanterelles mushroom made like a "royale", salad with fresh wallnuts & arugula sauce.
Plat : Eikorn risotto with wild mushrooms and carrots.
THE SCALLOPS
Entrée : Scallops & rosemary panfried, butternut pumpkin with ginger and orange sauce.
Plat : Scallops and octopus cooked in a stew with Dashi seaweed, turnips, leeks, fresh onions, black radish & seaweed caviar .
THE FRENCH VEAL
Entrée : Sweetbread roasted, mini beetroots with hazelnuts, burned bread velouté.
Plat : Veal "paleron" braised with sage, carrots, mustard and fresh coriander.
CHEESE
Shaved sheep cheese, poached cherries & Espelette pepper.
DESSERTS
- The "reine des reinettes" apple made with praliné & home made "roasted apple"sorbet.
- The famous Snickers from the Chef!.
FORMULES
Plat + Dessert à 39€
Entrée + Plat à 40€
Entrée + Plat + Dessert à 49€
Entrée + Plat + Fromage + Dessert à 58€
Menu dégustation hors boissons à 67€
Menu dégustation accord mets & vins à 105€