Recently awarded a Michelin star, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
The local courgettes :
Starter : Courgettes tartar prerpared with argan oil, fresh raw tomatoe soup and parmesan ice cream.
Main course : Round courgettes from Nice roasted and stuffed with courgette risotto.
The ombrine from Méditérranée:
Starter : Ombrine slices & flashed with Espelette pepper, avocado and cherry tomato salad with coriander garlic & fresh onions.
Main course : Roasted ombrine with lemon, fennel and green apple puree,shells and fennel emulsion.
The Black Angus beef :
Starter : Beef carpaccio rolled with green beans cucumber and mint, yoghurt and lemon sauce.
Main course : Heart of rumsteack grilled, aspergus and potatoes panfried, langoustines and garluic flower sauce.
Cheese & desserts :
- Sheep cheese tiny sliced, poached pear with Espelette pepper.
- The cherries caramalized and flambées with Kirsh, hazelnut cake, praliné ice cream & croquant hazelnuts
- Roasted apricots with honey & rosemary, nougat ice cream & calissons..