Dear guests,
The Clovis team is very happy to welcome you :
For lunch : Sunday
For dinner : Every night excepted Wednesday.
During this lockdown we organized a take away point during the the week-end (from Friday until Sunday, because we loved this other way to share our passion, because we are missing 3 month of activity we decided to keep this way of cooking and serving, you have the possibility to order it, directly online on : www.leahwine.com or book it directly : 00.33.4.93.58.87.04
Leah developped aswell her Wine cellar selected by her and negociated very law prices with great quality, she will keep doing the delivery and selection also during the summer.
For more information call Leah : 0033 6 8957 4033
The pick up for take away s organized :
Friday from 6PM to 7PM
Saturday from 11 AM ton 12PM
Sunday from 11 AM to 12 PM
The new menu for the Restaurant from Friday 5th of June
THE ARTICHOKE
Starter
Artichoke velouté, artichoke and 48 month matured black pork ham.
Main Course
The big artichoke roasted and stuffed with broken eggs and truffle butter.
THE GROUPER
Starter
Grouper dressed like a rose flower, lime, basil, peach and nectarine.
Main Course
Roasted grouper with alond milk infused with fennel, cucumber, apple and raspberries.
THE BEEF - BLONDE D'AQUITAINE
Starter
The beef tartar and fresh goat cheese.
Main Course
Piece of grilled beef, cooked egg sauce with smoked paprika, artichoke, fresh potatoes and aubergine.
CHEESE
Snow of sheep cheese, poached pear and Espelette pepper, griotte cherry.
DESSERTS
The Forêt noire dessert from Clovis.
&
Apricots and Agastache flower, amaretti almond candy and tonka feve ice-cream.
FORMULES