Recently awarded a Michelin star, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
The Melon:
Starter : Melon & water melon salad with verveine jelly & almonds mouss.
Main course : Melon and 36 month old famous Bellota Ham risotto.
The ombrine from Méditérranée:
Starter : Ombrine prepared as a ceviche marinated with fresh citrus, avocado, mango & coriander.
Main course : Roasted ombrine, coco beans from Provence with safran, chorizo, lobster & arugula salad.
The beef:
Starter : French beef tartar prepared with lime & hazelnuts, local courgettes & ricotta cheese.
Main course : "Persillé" smoked & grilled, cooked egg sauce with piquillos red peppers, grilled aubergines & roasted tomatoes with olives. ( Australian Angus beef)
Cheese & desserts :
- Sheep cheese tiny sliced, poached cheries with Espelette pepper.
- Quetches plums & grapes caramalized then flambé with Cognac, cacao biscuit, ginger ice cream & violets.
- The "mara des bois" strawberries from Gattières, passion fruit light jelly, caramel sauce with salty butter, milk & strawberry ice cream, biscuit.