Awarded a Michelin star since 2012, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
Because sitting is limited we advise you too reserve your table in advance.
Dear guests, at this calm period of the year the restaurant will be open :
For lunch : Monday, thursday,friday & sunday.
For dinner : Friday & satrurday night.
- -> The restaurant will be CLOSED from February 8th until the 27th of february.
best regards L+ J
THE BLACK TRUFFLE
Entrée : Roasted celeriac with black truffe, farm egg and Beaufort cheese.
Plat : Celeriac, black truffle & speck risotto.
THE SEA BASS Fresh & Wild from Méditérranée
Entrée : Slices & marinated sea bass with fresh citrus from Tourrettes, mango, avocado & coriander.
Plat : Roasted ombrine, cauly flower & confit lemon puree, black trumpet & brocolis.
THE MATURED BEEF (CHAROLAIS - FRANCE)
Entrée : Beef tartar with smoked herings eggs, fresh sheep cheese & potatoes.
Plat : Grilled matured sirloin, cooked egg sauce with black lemon & roasted winter vegetables.
CHEESE
Snow of sheep cheese tome prepare with poached pear & Espelette pepper.
DESSERTS
- Mango and lime, caramel sauce with rhum, coconut sorbet with a biscuit.
- The 100% citrus from our local garden.
FORMULES
Plat + Dessert à 40€
Entrée + Plat à 52€
Entrée + Plat + Dessert à 51€
Entrée + Plat + Fromage + Dessert à 60€
Menu dégustation hors boissons à 75€
Menu dégustation accord mets & vins à 110€