Awarded a Michelin star since 2012, the chef will delight you to discover a creativ, fresh and tasty meal that will delight your taste buds. Our products are local and mostly organic with exceptionnal quality. Our wine list presents wonderfull small and unknown vinyards to include also famous château all with exceptionnal taste.
Because sitting is limited we advise you too reserve your table in advance.
Because sitting is limited we advise you too reserve your table in advance.
IMPORTANT MESSAGE : From monday the 3rd of september our days OFF will change :
The restaurant will be :
CLOSED: Tuesday, wednesday (all day) & saturday (lunch).
OPEN : Monday, Thursday, Friday, Saturday & Sunday. Lunch & dinner (except saturday lunch)
Thank you for your understanding.
FRESH CORN
Entrée : Fresh corn & coconut soup, green pepper sorbet and Espelette pepper pop corn.
Plat : Maïsotto with fresh corn and cep mushrooms with lime.
THE MONKFISH
Entrée : Monkfish carpaccio & octopus and peaches salad, yuzu citrus - basil sorbet.
Plat : Roasted monkfish & blue lobster, white beans with safran, chorizo from Bigorre & mussels.
THE VEAL
Entrée : Veal tartar in the filet with vanilla and confit lemon, salad with fresh hazelnuts & bread chips.
Plat : Veal chuck braised with coffee, cèpes and chanterelles mushrooms, mashed potatoes & hazelnut- cèpes crumble.
CHEESE
Shaved sheep cheese, poached cherries & Espelette pepper.
DESSERTS
- Apricots roasted with honey, crumble with croquant almonds, almonds cake and fermented milk ice cream.
- Chocolate parfait with raspberries, rosé wine jelly and crispy chocolate - caramel.
FORMULES
Plat + Dessert à 39€
Entrée + Plat à 40€
Entrée + Plat + Dessert à 49€
Entrée + Plat + Fromage + Dessert à 58€
Menu dégustation hors boissons à 67€
Menu dégustation accord mets & vins à 105€