AND ALSO ...
For your Christmas, New year, family meeting, staff presents...
let us prepare you a selection of wine/ cheese plates/ caviar, smoked salmon, foie gras!!! that will match perfectly with you festive Menu.
we also organize your private party, wine tasting discovery, business meeting...
Call us for more informations : (+33) 493.5887.04
DEAR GUESTS,
AT THIS TIME OF THE YEAR THE RESTAURANT IS OPEN :
LUNCH : MONDAY, THURSDAY, FRIDAY AND SUNDAY
DINNER : FRIDAY AND SATURDAY
Please notice that the restaurant will be closed from the 31st of january until the 2nd of februry and for vacations from the 15th of february until the 4th of march.
best regards L+ J
Entrée : Leeks puree with truffle, perfect egg.
Plat : Spelled risotto with celery and black truffle.
SEA BASS AND SCALLOPS
Entrée : Seabass and scallops like a tartar with raw cabbage and mix of fresh seaweed, dashi stew served cold.
Plat : Roasted sea bass and scallops, mandarine sauce, pumpkin puree, cabbage and potatoes.
THE BEEF BLACK ANGUS
Entrée : Beef chicks and scallops sliced, cooked egg and mustard sauce, confit kumquat citrus .
Plat : The filet beef grilled with spices, bette, jerusalem artichoke puree and grilled avocado.
CHEESE
Sheep cheese made like snow, poached pear with espelette pepper, griotte.
DESSERTS
- The "roasted apple" as a sorbet, Isigny cream, crumble and crunchy chocolate.
- The 100% lemon.
FORMULES
Plat + Dessert à 42€
Entrée + Plat à 44€
Entrée + Plat + Dessert à 54€
Entrée + Plat + Fromage + Dessert à 63€
Menu dégustation hors boissons à 80€
Menu dégustation accord mets & vins à 115€