AND ALSO ...
Le 19' Du Clovis
wine bar & wine cellar
OPEN EVERYNIGHT FROM 6PM EXCEPT TUESDAY & WEDNESDAY
TASTINGS
Selected cheeses affinated by The cheese shop "La nouvelle crèmerie" in Châteauneuf de Grasse.
Charcuteries from Pierre Mateyron (South/west of France) with black pork selection.
we slice & prepare big olive tree plates with our selection by order.
Take away is possible !
The Caviar box (50g) as package with two glasses of Champagne 120€
(or no drinks for 98€ the 50g box)
we also organize your private party, wine tasting discovery, business meeting...
Call us for more informations : (+33) 493.5887.04
Dear guests, the team is going on vacations to be in Top form for our re-opening!!!
The restaurant will be CLOSED from :
Monday 14th of october until thursday 7th of november included.
We will welcome you friday 8th of November dinner time !!!!
Information : we won't treat any booking during our vacations but you can book your table on our web site directly and as soon we are back we will contact and confirm your tables booked.
THANK YOU for this wonderfull season we had with you, we are looking forwad to welcome you as soon we back !!! Leah, Julien, Matteo, Alessandra, Louis & Manuel.
best regards L+ J
Entrée : Cep mushroom as a velouté soup made with chestnuts & quince from the garden.
Plat : Coco beans prepared with the wild mushrooms & pumpkin.
THE SEA BASS & SCALLOPS (Wild and fresh)
Entrée : Sliced raw maruinated with lime and basil with peaches from the garden.
Plat : Roasted sea bass and scallops, potatoes from the garden made with aubergines, basil olives & the sauce of langoustines.
THE BEEF FROM SALERS RED LABEL -FRANCE-
Entrée : The parisian mushrooms stuffed with beef tail, shallots & foie gras sauce.
Plat : The piece of beef grilled with crunchy Kampot pepper, "Champs-Elysées" potatoes with fresh sea weed, oyster sauce & maritim bette.
CHEESE
Snow of sheep cheese tome prepare with poached cherries & Espelette pepper.
DESSERTS
- Roasted figs with olive oil & vanilla, black currant sorbet .
- The famous Snickers is back
FORMULES
Plat + Dessert à 40€
Entrée + Plat à 42€
Entrée + Plat + Dessert à 51€
Entrée + Plat + Fromage + Dessert à 60€
Menu dégustation hors boissons à 75€
Menu dégustation accord mets & vins à 110€