AND ALSO ...
For your Christmas, New year, family meeting, staff presents...
let us prepare you a selection of wine/ cheese plates/ caviar, smoked salmon, foie gras!!! that will match perfectly with you festive Menu.
we also organize your private party, wine tasting discovery, business meeting...
Call us for more informations : (+33) 493.5887.04
DEAR GUESTS,
FRom the 26th of december UNTIL JANUARY 7th :
The restaurant will be OPEN everyday for lunch and dinner excepted :
TUESDAY AND WEDNESDAY ALL DAY LONG CLOSED
AND SATURDAY LUNCH CLOSED
Until there the restaurant will is OPEN :
FRIDAY DINNER / SATURDAY DINNER.
LUNCH : MONDAY/ THURSDAY/ FRIDAY AND SUNDAY
Thank you for your understanding,
best regards L+ J
Entrée : Cep mushroom as a velouté, the perfectly cooked egg, black trumpet, endives and wallnuts.
Plat : Wild mushrooms risotto, clams with saké & parsley.
SERIOLE FISH
Entrée : Seriole fish sliced and marinated like a gravelax, Buddha hand lemon from our garden, croquant salad of endives and green apple.
Plat : Confit seriole with olive oil, cauly flower, brocoli, oyster velouté.
THE DEER
Entrée : The filet of deer as a carpaccio with Argan oil, lemon puree, grenade, mâche leaves, orange and endives.
Plat : The deer filet roasted, deer gravy with cacao, pumpkin and white carrot roasted with chestnuts.
CHEESE
Snow of sheep cheese tome prepare with poached cherries & Espelette pepper.
DESSERTS
- Kiwi, khaki & chestnuts, chantilly made with whisky and vanilla from Mauritius, meringue
- Warm chocolate mouss, caramalized pecan nuts and Zan ice-cream.
FORMULES
Plat + Dessert à 40€
Entrée + Plat à 42€
Entrée + Plat + Dessert à 51€
Entrée + Plat + Fromage + Dessert à 60€
Menu dégustation hors boissons à 75€
Menu dégustation accord mets & vins à 110€